Title: Quick Pizza Dough & Sauce
Categories: Ethnic Pizza Sauce
Yield: 1 Serving
| | | Dough |
| 4 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 2 1/2 | ts | Fast acting yeast |
| | | Sauce |
| 1 | | Onion; finely chopped |
| 1 | | Garlic; minced |
| 2 | tb | Olive oil |
| 1/2 | ts | Sugar |
| 1/8 | ts | Thyme |
| 1/8 | ts | Basil |
| 1/8 | ts | Oregano |
| 1 | | Tomatoes; dr |
For dough: In a food processor, combine 1 cup flour, the yeast, and sugar.
Pulse on and off to mix. Add 1 1/3 cups hot water. Add salt & remaining
flour. Bend until ball forms; then 10 seconds more. You may have to
adjust the dough by adding more water/flour. Dough should not be too stiff
or too soft. Let rest/rise for 10 minutes or so. For sauce: In a saucepan,
cook onion and garlic in oil over moderate to low heat, stirring after 5
minutes. Add sugar, thyme, basil, oregano; cook until onion is soft. Pour
into food processor and process until pureed. Return to pan and cook for 15
minutes. Cool before using. - - - - - - - - - - - - - - - - - -
Contributor: Bon Appetit Preparation Time: 0:00